#Copper cookware professional

She discovered the benefits of cooking with copper during her years in France, where she purchased the thirty copper pots and pans now on display at the Smithsonian Institute in Washington, D.C. Julia Child firmly believed that every serious-minded cook should own at least one copper pot or pan.

#Copper cookware professional

Copper-infused ceramic-coated: Copper ChefĬopper cookware is arguably the type of cookware most cherished by professional chefs and skilled home cooks.

Best copper-core cookware: Anolon – Nouvelle Copper.The Copper Chef, however, is made of cheap, lightweight aluminum and didn’t have copper’s heat conductivity or distribution. The copper pan had a slight edge over the nonstick Anolon, which cooked food almost as evenly and quickly. The Tanucci artisan house, located on the banks of the river Aso, is part of the ancient workmanship tradition of the Marche region of Italy, and creates what could be considered the finest hand-hammered copper kitchenware on the market today.We compared how authentic copper cookware cooked to the Anolon – Nouvelle Copper copper-core cookware and the popular Copper Chef, ceramic-coated cookware that’s purportedly copper-infused. In a production process that has been passed down through generations, their reverence of this raw material is evident from the moment they receive it from the quarry to the moment they tin the products over an open fire. The Tanucci family have been passionately crafting copper pans and cookware since 1790. As well as being energy-saving by allowing for faster heat conduction, copper also maintains its heat constantly, preventing your meal from sticking to the tin-lined surface. With over five times the thermal conductivity of cast iron and twenty-five times that of stainless steel, this cookware distributes heat uniformly from the bottom to the sides of the pot or pan, ensuring you get the best out of the food you are preparing. Not only is copper superior to stainless steel and cast iron in an aesthetic sense, but it has many properties which place it above its metal counterparts in terms of suitability for cookware. Considering copper's earliest use as a wholly decorative material stemmed from its captivating shine and unique colour, these copper pots and pans are well-suited to being hung on display rather than stored in your cookware cupboard.

Appearanceįrom an interior design perspective, adding copper into your kitchenware is the perfect way to strike the balance between a rustic tone and a contemporary look, guaranteeing elegance and warmth even in the most functional part of the home. Its additional natural resilience means that any pot or pan in your kitchen will last for years to come, making it an astute investment as well as a source of instant satisfaction. Minimally processed compared to other materials and, by extension, a healthier option for food preparation, cookware forged from copper has a price that reflects its exceptional quality.

QualityĪ piece of copper cookware or a copper utensil is a staple for achieving an all-round luxury cooking experience. Not only is copper kitchenware wonderful to look at (any kitchen magazine will prove this!), these handmade utensils are extremely hard-wearing and functional, leading to a more pleasant cooking experience. There are many reasons why someone would choose copper pots and copper pans over those made of stainless steel, tin and more, for use in the kitchen. Featuring fitted lids and solid cast brass handles alongside fine tinning, a piece from this copper cookware set will help you bring high-end taste into the home, in terms of both cooking and style. AllÓRA's charming range of artisanal cookware comes in a selection of sizes and designs.